Growing Pinot Noir in Australia is always a bit hit and miss. After all, it’s a grape that shows its…
While it may be the French who can lay claim to producing the best “Méthode Champenoise” (sparkling white that is…
I may be biased, or it may just be personal preference, but I’ve never been terribly keen on Bendigo as…
I’m not sure why Vasse Felix brand it their “Classic Dry White” as the 2008 version of their Semillon Sauvignon…
You might call me a “Pinot-phile”, but I can never get enough of those really good cool climate Pinots that…
Bright as a button, the vibrancy of the colour is overshadowed only by the spicy sweetness of the fruit. Lifted…
If you’re a fan of McLaren Vale Shiraz, but don’t appreciate the overwhelming “sweetness” that can creep into some South…
There really is something fishy about the 2008 Fat Fish Shiraz from the irrepressible Barossa Valley. It’s not the dark…
Although you’d expect it at the $70.00 plus price point, winemaker Rick Kinzbrunner has crafted another cracker of a wine…