The odd couple – red wine and vegetarianism

23 hours ago
Travis Schultz

Research suggests that there are about half a billion vegetarians on the planet – and that number is on the…

4 Wines to try when you’re feeling a little adventurous

Whether we're creatures of habit looking to break the shackles or open-minded adventurers searching for the next dose of inspiration,…

2 weeks ago

A wine list is a wine list…or is it?

Call them a wine list, a bill of fare or if you’re fancy, la carte des vins; it’s a fact of…

1 month ago

Inside a ‘legend’ of the wine industry: Brian Croser

The terms legend and icon are frequently bandied around, all too often undeservedly. However, when it comes to the Australian…

2 months ago

Somewhere over the Grange-bow, that’s where you’ll find me!

It goes without saying that 2020 has landed a cruel blow to many Australian households and small businesses. Almost three…

3 months ago

Forget Marlborough: Sauvignon Blanc drinkers should rejoice in the refined wines of Adelaide Hills

My visceral dislike of Marlborough Sauvignon Blanc is hardly a tightly guarded secret; and yes, I did once describe it…

3 months ago

Semillon – versatile, vivacious and under-valued

Semillon hails from the French region of Bordeaux where it is grown alongside the more popular Sauvignon Blanc and Muscadelle.…

3 months ago

The character behind David Franz’s characteristic wines

The Australian Wine industry is recognised and valued globally for the remarkable character of our wines. Here, at home, we…

4 months ago

Wilyabrup; the Rock Star sub-region of the Margaret River!

Picture: Wilyabrup Bluff It’s the most planted grape varietal in the world and despite its European origins, Australian cabernet sauvignon…

4 months ago

Torbreck. A great place to visit; but stay on the paths!

Blessed by a Mediterranean style climate and some of the oldest root-stock in the world, the Barossa Valley is undeniably…

5 months ago