Greystone, Waipara Pinot Noir 2008

You might call me a “Pinot-phile”, but I can never get enough of those really good cool climate Pinots that present an aromatic nose, fragrant berries and which finish just a touch dry. The Kiwis have always done Pinot well and the Greystone Waipara Pinot Noir 2008 is no exception to the rule.

What is so striking about this wine is the power of the fruit. On the taste buds, the spicy stewed cherries are obvious at first but gather momentum as they roll downhill like a snowball and dominate through the (ever so slightly bitter) finish. It’s only ruby red in the glass, medium weight on the palate, but gee it packs one hell of a punch. Good Pinot isn’t cheap, but this one is really good value.

Travis Schultz

Recent Posts

Vines & Vinaigrettes: A Gruner Veltliner Journey

Much to my mother’s disappointment, I’ve lived most of my adult life believing that I…

2 months ago

Grape embrace.  The comforting qualities of pinot noir

To the average wine consumer, selecting a red wine from a bottle shop shelf or…

3 months ago

Rutherglen Estate and its Unlikely “Marriage” to Durif

A big part of the enchantment and allure of the Australian wine industry is the…

3 months ago

Cellar Stories: Geoff Merrill’s Pursuit of Authenticity in Australian Winemaking

In a modern winemaking world of endless shows, medals and trophies, there probably isn’t an…

3 months ago

Yalumba’s Legendary Link Between Wine and Test Cricket

Yalumba may be best known as Australia’s oldest family-owned winery, or for being the only…

4 months ago

Embracing Low-Alcohol Wines this Festive Season

With the Christmas parties starting and the silly season in full swing, sales of Big…

5 months ago