When West Australian wines grace my table it’s normally the Margaret River Cabernet that grabs the attention of my tastebuds…
The 2011 vintage of the Shingleback The Davey Estate Shiraz is finally on the shelves and given the quality of…
There’s little doubt that bad wines make the good ones seem great and vice versa, but if you ever try…
I’ve regularly given a big “thumbs up” to Hunter Valley whites like their Verdelho, Semillon and even Chardonnay, but rarely…
It feels a little like insider trading, but I happen to know a bloke who knows a bloke and suddenly,…
Pinot Noir is undoubtedly one of the world’s most versatile food wines and outside of Burgundy in France, the Central…
Growing Pinot Noir in Australia is always a bit hit and miss. After all, it’s a grape that shows its…
While it may be the French who can lay claim to producing the best “Méthode Champenoise” (sparkling white that is…
Unless you’re related to one of its 685 residents, you’re unlikely to have heard of Greenock, a town nestled in…
I’ve often said that there’s no such thing as a good cheap Pinot Noir but having tried the Jardim Do…