I occasionally hear Barossa Valley Shiraz described as “too ripe”, “too powerful” or “too expensive”, and while I don’t agree…
If you’ve never heard of Saperavi, then I’m possibly not alone! No, it’s not a Spanish swear word, but rather…
There aren’t a lot of Australian made sparkling whites that rival those of the Champagne region in France, but the…
South Australia’s McLaren Vale may be best known for its full-bodied reds, but it’s also a region that can also…
There’s little doubt that the average red wine consumer demands a “drink now” style that exhibits lively fruit and a…
I’m not sure why Vasse Felix brand it their “Classic Dry White” as the 2008 version of their Semillon Sauvignon…
Most Sunshine Coasters would know Trevor Harch as a founder of the Evans Harch construction company, but in his “retirement”,…
There’s no better time of year to grab a bottle of red and curl up in front of the fire…
Bright as a button, the vibrancy of the colour is overshadowed only by the spicy sweetness of the fruit. Lifted…
From vines first planted in 1860 in the Southern Barossa Valley, the Linfield Road wines certainly have maturity of vines…