Wine Blogs & Reviews

Semillon – versatile, vivacious and under-valued

Semillon hails from the French region of Bordeaux where it is grown alongside the more popular Sauvignon Blanc and Muscadelle.…

3 years ago

The character behind David Franz’s characteristic wines

The Australian Wine industry is recognised and valued globally for the remarkable character of our wines. Here, at home, we…

4 years ago

Wilyabrup; the Rock Star sub-region of the Margaret River!

Picture: Wilyabrup Bluff It’s the most planted grape varietal in the world and despite its European origins, Australian cabernet sauvignon…

4 years ago

Torbreck. A great place to visit; but stay on the paths!

Blessed by a Mediterranean style climate and some of the oldest root-stock in the world, the Barossa Valley is undeniably…

4 years ago

A chardonnay worth the trumpets and bugles

“It’s the best chardonnay on the Mornington Peninsula” he decreed as he pressed his thumb into the punt at its…

4 years ago

Two buck Chuck, or worth every buck?

School holidays. Gotta love the break from routine and the chance to travel, relax or just bond with your kids.…

4 years ago

Travis Schultz talks wine with Todd Widdicombe

Arguably the Sunshine Coast’s most likable larrikin, Mix FM host and media personality, Todd Widdicombe is to wine what a…

4 years ago

It’s no champagne, or French champagne for Roz White

Business leader, entrepreneur and “locavore”, Roz White is undeniably one of the movers and shakers of the wider Sunshine Coast…

4 years ago

Talking champagne with Tyson Stelzer

With the Spring Racing Carnival just around the corner, it’s only a matter of time before champagne is on almost…

4 years ago

Talking wine with Kim McCosker

She may be renowned for her ability to design recipes that simplify life in the kitchen, but Australian author Kim…

4 years ago