My fascination with Italian wines is not of recent creation. It was probably 15 years ago that I found myself…
Wine is many different things to individuals. To some, it’s a social lubricant while to others it’s a digestive served…
There’s no doubt that gold medals, wine show trophies and high ratings from wine critics and judges are worth big…
We’ve all heard them, often believed them and sometimes even republished them; but the sad reality is that urban myths…
Entrepreneur, restauranteur and all-round great bloke, Tony Kelly is synonymous with the Sunshine Coast’s dining scene. Having started out as…
I’ve often heard self-deprecating winemakers profess that 90% of the quality of a wine is derived from what happens in…
When we think of pinot noir, I suspect that most of us drift towards wines from Burgundy in France, Oregon…
If you’ve ever been to a wine appreciation night or wine club meeting, you’d be well familiar with the “blind…
When our Easter long weekend trip to the Adelaide Hills had to be cancelled due to a global pandemic, so…
Chardonnay was one of the varietals to arrive in the James Busby collection in 1832 but initially the grape was…