When West Australian wines grace my table it’s normally the Margaret River Cabernet that grabs the attention of my tastebuds…
The 2011 vintage of the Shingleback The Davey Estate Shiraz is finally on the shelves and given the quality of…
There’s little doubt that bad wines make the good ones seem great and vice versa, but if you ever try…
It’s not a style that has made an impact in the Australian market, but white Zinfandel has been a huge…
If Barossa Shiraz tickles your taste buds but jammy, over-ripe styles overwhelm your senses, then the Westlake Albert’s Block Shiraz…
I’ve regularly given a big “thumbs up” to Hunter Valley whites like their Verdelho, Semillon and even Chardonnay, but rarely…
It feels a little like insider trading, but I happen to know a bloke who knows a bloke and suddenly,…
Pinot Noir is undoubtedly one of the world’s most versatile food wines and outside of Burgundy in France, the Central…
Growing Pinot Noir in Australia is always a bit hit and miss. After all, it’s a grape that shows its…
It wasn’t all that long ago that organically and biodynamically produced wines were often regarded as somehow inferior to their…