A glass of Zinfandel makes a worthy companion to an Aussie barbecue

Zinfandel may not be a varietal that is widely grown in Australia, but in the United States it’s one of the most commonly grown grapes, accounting for over 10% of all Californian vineyard plantings. And as I discovered recently, it’s a style with a story! Zinfandel grapes are black skinned and heat tolerant as consequently,…
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