Champagne

Champagne’s up and downs

Like all primary producers, those in the wine industry have their ups and downs from year to year and season…

2 years ago

Home-grown bubbles are worth the pop!

With over 8,500,000 bottles imported in 2020 - an annual increase of 11.2%, it seems that Champagne has never been…

2 years ago

It’s no champagne, or French champagne for Roz White

Business leader, entrepreneur and “locavore”, Roz White is undeniably one of the movers and shakers of the wider Sunshine Coast…

4 years ago

Talking champagne with Tyson Stelzer

With the Spring Racing Carnival just around the corner, it’s only a matter of time before champagne is on almost…

4 years ago

Bubbles boilover…

The increasing sophistication of the wine drinker is evident across the marketplace, but the explosion of the consumer’s savvy suaveness…

4 years ago

Duperrey Champagne

Australians love their fizz; so much so that according to the 2018 data, we are the seventh-largest market for Champagne…

5 years ago

It’s a fizzy time of the year….

From Jingle Bells to “ho ho ho” and all the way to “Happy New year”, the sound of popping corks…

5 years ago

Can I cellar my champagne?

It’s a well understood phenomenon of consumer behaviour that the vast majority of wines purchased in Australia are consumed within…

6 years ago