Tag: Barossa Valley

Travis Schultz and David Franz

The character behind David Franz’s characteristic wines

The Australian Wine industry is recognised and valued globally for the remarkable character of our wines. Here, at home, we also recognise the characters who produce a ‘good drop’; the early pioneers, the industry stalwarts, the entrepreneurial winemakers and the lovable larrikins who ’do it their own way’.

Travis in Torbreck

Torbreck. A great place to visit; but stay on the paths!

Blessed by a Mediterranean style climate and some of the oldest root-stock in the world, the Barossa Valley is undeniably a world leader when it comes to shiraz production, but there’s a sting in the tail of that enviable reputation. Such is the power of the “Barossa Shiraz” brand that uninformed consumers often miss out…
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Torbreck Hillside Vineyard Shiraz and Roussanne 2018

Roussanne Shiraz – Torbreck

I’ve always found the wines of the Rhone region fascinating, if not charming. And particularly those of the Southern Rhone where the winemakers of the Côtes du Rhône villages set an exacting standard using Châteauneuf-du-Pape as their role model. In the region, the wines are typically richer, spicier and higher in alcohol than other parts…
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Pindarie Estate Winery

Pindarie 2016 Western Ridge Shiraz

For oenophiles like me, there’s an indisputable romance in wine, wineries and the vinicultural process. Sampling the product of other’s hard labour in the vineyard and expertise in the winery is enchanting, if not seductive; but for mine, there’s nothing more intoxicating than a good story about the journey of the people behind the brand.…
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Murray Street 2017 Red Label "The Barossa" GSM

Châteauneuf-du-Pape

Murray Street Vineyards 2017 Red Label “The Barossa” Fans of the comedy series, Frasier, would be acquainted with the French style, Châteauneuf-du-Pape; the red wine that Frasier Crane is frequently observed ordering while eating out at French restaurants. It’s a blend of red varietals from a region in the southern Rhône area near Avignon which…
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Ian Botham Wines

Ian Botham Wines

They were long, hot and often dry summers, but some of my fondest childhood memories are of spending the Christmas school holidays going to the beach, swimming in my friends’ pools, and spending countless hours with eyes glued to a static-ridden tv screen listening to Richie Benaud calling the Ashes. I loved watching Dennis Lillee…
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Torbreck Woodcutters Shiraz 2017

Better With Age … Not Quite

The terms “Vielles Vignes” or “old vines” have become to the wine industry what buzzwords like “superfood”, “natural” and “organic” are to products on the supermarket shelves; terms that sound impressive to the consumers and get the cash registers ringing, but beyond enabling a price premium to be achieved, does it really make any discernible…
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Deisen Mataro 2004 Review

Monastrell, Mourvedre or Mataro?

“Monastrell, Mourvedre or Mataro?” I asked my friend’s Rebecca, John and Michael when they recently called over to pick up their 10-year-old sons after a post-rugby playdate late on Saturday afternoon. Darkness was imposing itself on what had otherwise been a glorious day of autumn Queensland weather and it was most certainly wine o’clock. So…
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Kies Family Wines

A Changing of the guard

A new breed of winemaker is changing the face of the globally renowned region, challenging the conventional approach to winemaking. The strength of South Australia’s Barossa Valley as a Shiraz producing district is globally recognized, but a new breed of winemaker is emerging in the region and subtly shifting emphasis away from Shiraz and traditional…
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Rose wine

A Rose Revolution?

Trend, fad, passion or fetish, call it what you will, but the growing obsession with rosé as a style seems to have finally entrenched itself in foodie culture and it seems the craze is not confined to Australian shores. In the US, a 2014 industry report observed an annual increase in retail sales of rosé…
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