As the days lengthen and Spring takes grip, red wine drinkers often find themselves shelving the heavy cabernet and shiraz…
Riesling is on the rise as versatility adds to her attraction. Move over Fonz, after years of being courted by…
As the mercury climbs a cold glass of Sauvignon Blanc or Riesling usually becomes a Sunday afternoon staple, but a…
Sangiovese is the most commonly grown red grape in Italy and presently accounts for 250 000 acres of plantings and…
The terms “Vielles Vignes” or “old vines” have become to the wine industry what buzzwords like “superfood”, “natural” and “organic”…
When a close mate announced he was travelling to South America for Chilean Wine Week in Portillo for his 50th…
A tree change may sound blissful, if not idyllic to those of us who become jaded by the traffic snarls…
The Central Otago district in New Zealand’s south island is quickly developing a reputation as a world-class producer of Pinot…
It may not be a style which is frequently vinted on its own, but Cabernet Franc is undoubtedly an enigmatic…