Whilst wines stored in your cellar need constant, if not coolish temperatures, it’s an entirely different rule for winemakers applying their viticultural skills to the developing fruit in the vineyard. Around the world, growing regions with the greatest variation in daily and seasonal temperatures tend to produce the best fruit for winemaking purposes and there’s no better example than Central Otago on New Zealand’s South Island.
In Otago, the semi-continental climate experiences seasonal extremes with hot dry summers and cold, snow packed winters. And the impact on fruit quality is obvious, especially in Pinot Noir from the region.
Chard Farm is one of the well-established wineries in Central Otago, having some 25 years or so of production under its belt and it’s now turning out some world class Pinot. Their River Run Pinot Noir 2013 is selling at a $35 price point and exhibits all of the characteristics that have put the region on the viticultural map.
In the glass, the vibrant ruby redness telegraphs a fresh liveliness that will have your tastebuds salivating well before the first sip. Take a whiff and the red cherried fruit aromas are a prologue for the arrival of spicy violet and sage notes across the mid palate, while fine tannins, minerality and a gentle acidity provide elegance to a lingering strawberry epilogue.
It’s a world class wine, but without the Burgundian price tag.
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