I\u2019m the first to admit that I was probably a little judgmental, but I\u2019d always thought that any creator of Certified Organic and preservative free wines would have dreadlocked hair, red beaded necklaces and have a proclivity to wear ripped T-shirts with five-leafed clover emblazoned across the front, and tie themselves to trees as the bulldozers approached. But after trying the Baileys of Glenrowan 2012 Organic Shiraz, I think I might join them!<\/p>\n
The first vintage of Baileys of Glenrowan\u2019s wines that has been certified as organic is the 2012 edition which winemaker Paul Dahlenburg has created with a medium body but in a peppery cool climate style. The nose reminds me of the purple fruit jubes I used to love as a kid, while on the palate, the juicy mulberry and cranberry flavours take control and drive a lingering finish that displays a vanillan spicy edge at the back. Delicious! Best of all is the price point \u2013 you\u2019ll get enough change out of $30 to fuel up the Kombi! It\u2019s a style that\u2019s easy to drink but won\u2019t overpower even the most delicate of meat or pasta dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"
I\u2019m the first to admit that I was probably a little judgmental, but I\u2019d always thought that any creator of Certified Organic and preservative free wines would have dreadlocked hair, red beaded necklaces and have a proclivity to wear ripped T-shirts with five-leafed clover emblazoned across the front, and tie themselves to trees as the…
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