{"id":240,"date":"2013-03-15T13:44:15","date_gmt":"2013-03-15T03:44:15","guid":{"rendered":"https:\/\/wordpress-352875-1094412.cloudwaysapps.com\/?p=240"},"modified":"2022-07-29T08:17:01","modified_gmt":"2022-07-28T22:17:01","slug":"tgallant-tribute-pinot-gris-2006","status":"publish","type":"post","link":"https:\/\/travisschultz.com.au\/tgallant-tribute-pinot-gris-2006\/","title":{"rendered":"T&#8217;Gallant, Tribute Pinot Gris 2006"},"content":{"rendered":"<p>Pinot Gris is generally a richer and more opulent style than its much leaner Italian Pinot Grigio cousin, which is made using the same grape. And if ever there was a complex and decadent Alsacian style of Pinot Gris, it is the T\u2019Gallant Tribute Pinot Gris 2008.<\/p>\n<p>I really like the dried fruit and herbaceous nose that leads to a luscious front palate reminiscent of peaches coasted in sugar syrup and a lashing of citrus peel. There is a delightful texture that is more chewy than sleek, but which benefits from a lees derived complexity that introduces confectionary and creamy characters along with a hint of honey and nougat at the back.<\/p>\n<p>It is a perfect wine to serve with spicy Asian foods, but also very easily enjoyed as a pre-dinner aperitif. Fairly good value at $25-$30 a bottle, and definitely ready to drink now!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pinot Gris is generally a richer and more opulent style than its much leaner Italian Pinot Grigio cousin, which is made using the same grape. And if ever there was a complex and decadent Alsacian style of Pinot Gris, it is the T\u2019Gallant Tribute Pinot Gris 2008. I really like the dried fruit and herbaceous&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/travisschultz.com.au\/tgallant-tribute-pinot-gris-2006\/\">Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[62,21,22,36,23],"_links":{"self":[{"href":"https:\/\/travisschultz.com.au\/wp-json\/wp\/v2\/posts\/240"}],"collection":[{"href":"https:\/\/travisschultz.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travisschultz.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travisschultz.com.au\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/travisschultz.com.au\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":1,"href":"https:\/\/travisschultz.com.au\/wp-json\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":2032,"href":"https:\/\/travisschultz.com.au\/wp-json\/wp\/v2\/posts\/240\/revisions\/2032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travisschultz.com.au\/wp-json\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"https:\/\/travisschultz.com.au\/wp-json\/wp\/v2\/media?parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travisschultz.com.au\/wp-json\/wp\/v2\/categories?post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travisschultz.com.au\/wp-json\/wp\/v2\/tags?post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}