Ask any sommelier what styles and varietals of wines are seeing sales growth, and you\u2019ll normally be told that it\u2019s all about ros\u00e9, Mediterranean varietals and organics.<\/p>\n\n\n\n
Some venues have seen ros\u00e9 sales increase by as much as 40% while orders for sauvignon blanc (especially the highly aromatic styles) have declined as consumers are developing a preference for pinot gris, pinot grigio and organically made wines.<\/p>\n\n\n\n
And amongst the reds sold on-premise, cabernet sales are declining, and shiraz is struggling to maintain its dominance as diners are becoming a little more adventurous and ordering Italian and Spanish varietals in preference to the mainstream.<\/p>\n\n\n\n
One of the varietals which is doing very well of late is grenache. It\u2019s the perfect compromise between the heavy and powerful cabernet and shiraz that too often dominate Australian restaurant wine lists and the lighter pinot noir that offers all the fruit without the body. It\u2019s actually one of the most widely planted red varietals in the world and can produce disparate outcomes in the glass depending on its place of origin. To be at its best, the grenache grape needs hot and dry growing conditions so looking to Mediterranean regions will generally reward in spades!<\/p>\n\n\n\n
It’s not widely available, but one region that does incredibly palatable grenache is the rocky Italian island of Sardinia where the grape is known as Cannonau di Sardegna. There, the locals commonly imbibe a glass or two at lunchtime and have one of the highest life expectancies of anywhere in the world! But sadly, we don\u2019t find too many Sardinian grenache on the shelves of our local bottle shops.<\/p>\n\n\n\n
But if you\u2019re a disciple to the grenache varietal and don\u2019t mind looking abroad, the Altolandon Mil Historias 2017 might be an ideal fit for your audacious palate. It\u2019s imported by Cellarmasters and sells at around only $20 a bottle. It ticks a lot of boxes as it sports the organic tag and is also handpicked, vinified using native yeasts and is vegan-friendly. But best of all, it\u2019s a pretty good grenache for the price point.<\/p>\n\n\n\n
The Mil Historias is grown at a surprisingly high altitude of 1,100 metres above sea level on a vineyard northwest of Valencia in Spain. In the glass, there\u2019s a deep garnet hue with just a touch of violet around the edges. On the nose, you\u2019ll pick up black pepper, rose petals, cherries and a hint of rosemary. But once on the palate, there are ample raspberries, red fruit and cloves with a freshness that only a youthful grenache can offer. Given time to open up, the smokiness disappears and the influence of French oak and the brickiness of the clay amphora the wine rested in, becomes more apparent. The tannins are soft, ripe and not intrusive.<\/p>\n\n\n\n
It\u2019s not a style that you\u2019d describe as elegant or complex, but it\u2019s thoroughly enjoyable and a perfect lubricant for your next weekend barbecue, or just as an end of day wind-down!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ask any sommelier what styles and varietals of wines are seeing sales growth, and you\u2019ll normally be told that it\u2019s all about ros\u00e9, Mediterranean varietals and organics. Some venues have seen ros\u00e9 sales increase by as much as 40% while orders for sauvignon blanc (especially the highly aromatic styles) have declined as consumers are developing…
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