Tag: Sauvignon Blanc

People with wine glasses

Two buck Chuck, or worth every buck?

School holidays. Gotta love the break from routine and the chance to travel, relax or just bond with your kids. But we all know that the gap between school terms isn’t all beer and skittles. After all, the traffic can be horrendous, the house looks like a warzone, and all too often “those” relatives want to come and stay.

Roz White

It’s no champagne, or French champagne for Roz White

Business leader, entrepreneur and “locavore”, Roz White is undeniably one of the movers and shakers of the wider Sunshine Coast community. She wore the badge of Sunshine Coast Business Women’s Network outstanding business leader in 2015 and was named regional owner/ entrepreneur leader of the year in 2016 by the Australian Institute of Management. Such…
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Discovering Angullong

It’s an ironic if not cruel twist of fate, but when our viticulturists do it tough through the drought, it’s the consumers who benefit from the struggles in the vineyard. In drought-stricken regions when a lack of water smashes the crop, the lower yields and stressed vines can mean a higher quality of fruit as…
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2018 Angullong Sauvignon Blanc

Cool vines offer variety

Orange’s climate elevation and diurnal temperature range is perfect for a number of grape varieties It’s always struck me as a bit of an oddity, but the blossoming region called Orange in mid-western New South Wales doesn’t grow citrus, let alone oranges. In fact, the staple crop of the region has historically been apples –…
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Vina Veramonte Wine Review

Chile’s savvy rise to favour

Chilean Sauvignon Blanc could be the next big thing Among white wine drinkers, sauvignon blanc is a name on almost everyone’s lips these days and perhaps somewhat ironically, the Old World regions steeped in the tradition of Sauvignon Blanc production are having to make way for the relative newcomers with their fresh and zesty styles…
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The Natural Wine Co

Organic – the Holy Grail?

Are ‘organic’ wines really worth the hype? Probably not.  I’d rather take it on a case-by-case basis. Biodynamics, Organics and “least intervention” agriculture are buzzwords that are seemingly taking the world by storm. Not only do manufacturers and retailers espouse the virtues of these uber-hip products but now, organic labels even have their own aisle…
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Ten Minutes by Tractor 2016 Ten X Sauvignon Blanc.

Ten Minutes by Tractor 2016 Ten X Sauvignon Blanc

Well before George Constanza claimed to have invented the “it’s not you, it’s me” routine, sauvignon blanc and I had long broken up. Though as Jerry Seinfeld observed “I thought things were going great”, but that was before the Marlborough Sauv-o-lanche. Back in the days when sauvignon blanc was green, grassy and showed herbaceous and…
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Stoneleigh Wild Valley 2015

Stoneleigh Wild Valley 2015 Sauvignon Blanc

It’s sweet, flabby and possibly cordialesque, yet the kiwi sauvalanche continues. The shelves of almost every bottle shop in the Country seemingly overflow with Marlborough Sauvignon Blanc yet despite its lolly water tag, it still outsells any other style many times over. And it’s not that I am some kind of purest or a jealously…
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Henri Bourgeois - Pouilly-Fume en Travertin 2013 Review

Henri Bourgeois, Pouilly-Fume en Travertin 2013

If you’re a devotee to the Marlborough Sauvignon Blanc style but feel like being a tad adventurous, why not take a punt next time you’re at the bottle shop and look for something from the Pouilly-Fumé region instead. The Upper Loire Valley in central France has two pre-eminent wine production regions, Pouilly-Fumé and Sancerre. And…
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The Niche, Regional Reserve Sauvignon Blanc 2012 Review

The Niche, Regional Reserve Sauvignon Blanc 2012

I am not normally an advocate of Kiwi Sauvignon Blanc, but if the style floats your boat, you may as well drink one that is made by Australians and in a palate-friendly form. The Niche Regional Reserve Sauvignon Blanc is made by a boutique winery based in Tanunda in South Australia’s Barossa Valley but is,…
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