Sauvignon Blanc: How New Zealand’s Popular Grape Became Australia’s Sweetest Obsession
It’s all New Zealand’s fault. And their day of reckoning will come. Why is it that a grape as popular, pretty and racy as sauvignon blanc became indistinguishable from Cottees fruit cordials? Fruit forward and sweet, these new-age versions of the Loire Valley classic are as perfumed as they are pungent; structure free zones that…
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