Pinot Noir is undoubtedly one of the world’s most versatile food wines and outside of Burgundy in France, the Central Otago region in New Zealand’s South Island is probably the world’s premier Pinot producing region. The hallmarks of a good Central Otago Pinot include a savoury nose, sweet cherried fruit and a smooth smoky finish…
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Growing Pinot Noir in Australia is always a bit hit and miss. After all, it’s a grape that shows its best in a cool climate, but even the so-called “cool climate” regions in our sunburnt land can be subject to significant seasonal variations. And the Adelaide Hills region in South Australia is no different despite…
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I’ve often said that there’s no such thing as a good cheap Pinot Noir but having tried the Jardim Do Bomfim 2009 Pinot Noir, I suspect that I might have to accept that I could have been wrong! The unusual name “Jardim Do Bomfim” means “Garden of Good End” and the name is fitting for…
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Buying Pinot Noir can be a tricky business; not just because of the wide range of wines available or the diverse regions that they hail from, but because the price point can increase exponentially as the quality improves. Finding value is truly a balancing exercise between price point and quality. Pinot is a difficult grape…
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You might call me a “Pinot-phile”, but I can never get enough of those really good cool climate Pinots that present an aromatic nose, fragrant berries and which finish just a touch dry. The Kiwis have always done Pinot well and the Greystone Waipara Pinot Noir 2008 is no exception to the rule. What is…
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Although you’d expect it at the $70.00 plus price point, winemaker Rick Kinzbrunner has crafted another cracker of a wine with his current release 2008 Giaconda Pinot Noir. The blend of Yarra Valley and Beechworth (Victoria) grapes strikes the perfect balance of structure and fruit. It’s mid-ruby in the glass, gamey on the nose but…
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