I’ve often heard self-deprecating winemakers profess that 90% of the quality of a wine is derived from what happens in the vineyard. Having recently sampled the Brockenchack Jack Harrison 2016 Shiraz ($60), and with all due respect to the winemaker, Shaun Kalleske, I suspect they might be right! After another ideal growing season in the…
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I’ve previously written about the genius of Trevor Harch and his winemaking team at Brockenchack, but having recently sampled the Jack Harrison 2015 Shiraz, I felt compelled to “blow” some more of the proverbial “smoke”. Now, to put it in perspective, just before sampling his premium shiraz I had just sipped and quickly tipped out…
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While the French and the Americans are still fighting about what it means to be an “organic” wine, there are some up-and-coming Australian producers who are kicking goals with “preservative free” styles of popular varietals; wineries like Temple Bruer in South Australia who are not only organic but also vegan friendly. I hadn’t ever had…
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I was wrong. There it is. My wife will chime in that it “certainly isn’t the first time”, and she’s right – and it won’t be the last. But when I first heard that the Buderim based Founding Director of the Coast’s largest construction company Evans Harch was uprooting to move with his wife to…
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