To the average wine consumer, selecting a red wine from a bottle shop shelf or a restaurant wine list can be a daunting experience. After all, it can be an expensive treat, but get it wrong and you’ll feel as though you’ve just put a lighter to a $50 or even $100 note! Some reds…
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As the days lengthen and Spring takes grip, red wine drinkers often find themselves shelving the heavy cabernet and shiraz that added warmth over winter in favour of lighter styles like gamay, chianti and pinot noir. At my place, any red with a degree of translucence takes priority as the mercury climbs and the humidity…
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The Central Otago district in New Zealand’s south island is quickly developing a reputation as a world-class producer of Pinot Noir and aromatic whites, despite being the world’s most southern wine producing region. Once seen as a foolhardy foray in to cool climate viticulture, the area has been ranked by some well regarded wine writers…
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“I like to try everything” Niamh (“Neve”) Peren tells me. And these are not the words of an experimental millennial, but rather the open-minded views of the globe-trotting daughter of Adam and Kristin Peren, the folks behind the “Two Sisters” brand from Central Otago. Niamh has recently returned home to the family property at Gibbston…
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I’d normally expect to pick a Pinot Noir wine simply from its (lighter) rufescent colour in the glass, but even by Central Otago standards, the Two Sisters Pinot Noir 2011 is more than just a little beguiling. From a distance, there’s a definite dark ruby depth in the glass and only the slightest garnet tinges…
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Whilst wines stored in your cellar need constant, if not coolish temperatures, it’s an entirely different rule for winemakers applying their viticultural skills to the developing fruit in the vineyard. Around the world, growing regions with the greatest variation in daily and seasonal temperatures tend to produce the best fruit for winemaking purposes and there’s…
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Chardonnay may still be the world’s biggest selling white wine varietal, but at least in the United States, the star of Pinot Gris is well and truly on the rise – so much so that it’s now comfortably the second biggest selling white wine in that country. Amongst Australian wine consumers the style lags well…
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The Central Otago region in New Zealand’s South Island may be world-renowned for its sensational Pinot Noir, but you’d be doing yourself a disservice to overlook their Pinot Gris and Rieslings next time you are scouring the shelves for a suitable white. With only about 86 hectares of Riesling vines in the Central Otago region,…
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I’ve often said that good Pinot isn’t cheap and that cheap Pinot isn’t good, but having recently tried the Nanny Goat Vineyard Pinot Noir 2012, I might have to modify my mantra! At only $25 a bottle, I wasn’t expecting anything above average, but the Nanny Goat certainly delivers well above its very reasonable price…
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Pinot Noir is undoubtedly one of the world’s most versatile food wines and outside of Burgundy in France, the Central Otago region in New Zealand’s South Island is probably the world’s premier Pinot producing region. The hallmarks of a good Central Otago Pinot include a savoury nose, sweet cherried fruit and a smooth smoky finish…
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