It was during a 2006 visit it Italy that I first fell in love with Brunello. It was a wine that was as fleshy, and it was seductive; and as medium to full bodied as it was balanced. At the time I couldn’t believe that it was made entirely from the Sangiovese grape – a…
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The Orange region in the Central Ranges of New South Wales is undoubtedly one of the up and coming vinicultural districts of the Australian mainland. Blessed with the ideal geology of Mount Canabolas, a coolish climate and 600 plus metres of elevation, the area surrounding the township of Orange has blossomed since vines were first…
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The emerging Orange wine district in the Central Ranges of New South Wales has developed quite a name for itself as a producer of whites like chardonnay and sauvignon blanc, but it seems that there’s hope for the region as an able producer of reds, if my recent Angullong experience is any guide. The Orange…
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