Wine & Musings

Come and share my passion for wine and food.

Penfolds, Bin 9 Cabernet Sauvignon 2013 Review

Penfolds, Bin 9 Cabernet Sauvignon 2013

Penfolds Cabernet Sauvignon, like the Shiraz and red wine blends, is renowned for its high quality, but notorious for its exorbitant price tag.  Their Bin 407 retails at close to $100.00 a bottle while its big brother, the Bin 707 sits in a Grange-esque range of around $300 to $500, depending on the vintage. Against…
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Taylors - Reserve Parcel Cabernet Sauvignon 2013 Review

Taylors, Reserve Parcel Cabernet Sauvignon 2013

I’ve always had tremendous respect for Mitchell Taylor and the wine-making team at the family-owned Taylors Wines in South Australia’s Clare Valley, but with a St Andrews Reserve Cabernet pitched at around $55, I struggle to understand the reason for recently releasing a “Reserve Parcel” Cabernet at its $25 price point! Perhaps it’s just the…
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Bird in Hand - Sparkling Pinot Noir 2015 Review

Bird in Hand, Sparkling Pinot Noir 2015

As the festive season approaches, our thoughts turn to Christmas parties, entertaining and family reunions, and if mine is anything to go by, our palates tend to recalibrate themselves away from the heavy reds of winter in favour of cold, refreshing, crisp whites and at times, a salutary (and at times, celebratory) glass of bubbles.…
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Deviation Road - Pinot Gris 2014 Review

Deviation Road, Pinot Gris 2014

The simple tricks of clever winemakers can create mouth-watering styles of wine that often defy their traditional characters. And there aren’t too many better examples of uncomplicated viticultural stratagem paying handsome dividends in the bottle, than the Deviation Road Pinot Gris 2014. Winemakers, Hamish and Kate Laurie, realised that Pinot Gris can be tightly wound…
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Mt Rosa - Riesling 2011 Review

Mt Rosa, Riesling 2011

The Central Otago region in New Zealand’s South Island may be world-renowned for its sensational Pinot Noir, but you’d be doing yourself a disservice to overlook their Pinot Gris and Rieslings next time you are scouring the shelves for a suitable white. With only about 86 hectares of Riesling vines in the Central Otago region,…
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Henri Bourgeois - Pouilly-Fume en Travertin 2013 Review

TarraWarra Estate, Chardonnay 2013

It may be a style that waxes and wanes in its popularity, but at least from my palate’s perspective, good Chardonnay never goes out of style. And I accept that at times Chardonnay can be pricey and occasionally become over-oaked and sometimes even fall flat, but if you stick to cool climate regions, you’ll seldom…
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Matua, Pinot Noir 2014 Review

Matua, Pinot Noir 2014

When a light weight red is the order of the day, it’s hard to go past a youthful Pinot Noir. But as any winemaker will tell you, being a low yielding grape and troublesome in the vineyard, it’s a style which is notoriously expensive when you are looking for a wine of reasonable quality. And…
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Henri Bourgeois - Pouilly-Fume en Travertin 2013 Review

Henri Bourgeois, Pouilly-Fume en Travertin 2013

If you’re a devotee to the Marlborough Sauvignon Blanc style but feel like being a tad adventurous, why not take a punt next time you’re at the bottle shop and look for something from the Pouilly-Fumé region instead. The Upper Loire Valley in central France has two pre-eminent wine production regions, Pouilly-Fumé and Sancerre. And…
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Devil's Lair, Dance with the Devil Cabernet Sauvignon 2013 Review

Devil’s Lair, Dance with the Devil Cabernet Sauvignon 2013

Stand aside nerds, there’s a new kid on the Margaret River Cabernet block, and with her oenological charm, she seems destined to fit right in with the popular crowd. Devil’s Lair have recently released a new “on premise” Cabernet, the Dance with the Devil which sells at around $25 a bottle and is crafted to…
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O'Leary Walker, Polish Hill River Riesling 2014 Review

O’Leary Walker, Polish Hill River Riesling 2014

Whether you’re a wine novice, occasional tippler or even a connoisseur, we all have very different palates when it comes to the type and style of wine we find most appealing. As they say, one man’s meat is another man’s poison, and in wine, there is no more divisive style than Riesling. It’s a grape…
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