Escape with Vine Wine
Wine Tourism is growing and the Gippsland Region should be top of your list
Wine tourism is a burgeoning industry in Australia and with a falling Aussie dollar that trend seems destined to continue; especially for regions that are blessed with ideal terroir, temperate climate and close proximity to a large airport. One of the main beneficiaries of the trend are the Victorian wine regions which are well serviced by air and road and enjoy a growing reputation for the quality of their offerings. While regions like the Yarra
I would never have given it more that cursory consideration, but when a friend of mine, Tam Wrigley of the Wine O’Clock Show suggested that I take a closer look at a winery from the Gippsland region, my interest was piqued not so much by the locale, but by the huge wrap she gave their product. The Toms Cap Vineyard is a small, family-owned producer in East Gippsland about 200 kilometres from the Melbourne CBD, which produces a range of wines made from fruit grown in their own vineyards.
Their focus is as much about the atmosphere and dining experience, as it is their wines. They have a large restaurant and function venue, Woody’s as well as a smaller dining option, The Vines for more intimate affairs. Both eating houses are nestled in a picturesque site amongst the vines, adjacent to manicured lawns and surrounded by
The cellar door at Toms Cap offers everything from Sauvignon blanc to Riesling, sparkling chardonnay and even a “pink” fizz, but as so often happens my palate naturally gravitated towards the reds. As you’d expect, the reds were more about elegance than weight, given the cooler climate around the
The Toms Cap Cabernet Sauvignon 2011 is surprisingly well aged to be current vintage. In its youth I’m sure it would have been a bright purple, but it’s now more of a brackish red colour in the glass and there’s a forest floor leafiness and some earthy violets on the nose. It’s not until the middle that the currants and sweet blackberries work their way out of the French oak shackles and embrace a demure, though refined conclusion. There are still enough tannins to suggest that it will handle a few more years left to lay on its side, but it’s drinking perfectly well right now. I reckon it’s a perfect bottle to take to Mum’s for Sunday night dinner next time she offers to do her rosemary and sage crusted lamb rack!
The Toms Cap 2015 3 Dog Shiraz is a delightful example of a light, cool climate shiraz. You just can’t fairly compare it to one of those bold, highly alcoholic, ripe and jammy styles that you see coming out of warmer regions. The 3 Dog is a deep brooding purple in the glass and is all about spice, savoury plums and an understated elegance. I love the contrast of ripe, spicy red fruits with a savoury stalkiness on the edges. At only 12.8% alcohol, it’s no more than a medium body is a great choice for the Queensland summer, even if you have to chill it slightly to get it down to 16 – 18 degrees before serving.
So, if you’re up for the road trip, the Gippsland Wine region and the Toms Cap Vineyard are “must do” inclusions for the itinerary on your next sojourn or oenological adventure.