Wine & Musings

Come and share my passion for wine and food.

Travis Schultz Wine Review Yalumba The Cigar

Yalumba The Cigar Cabernet

Known for it’s long term cellaring potential, Cabernet Sauvignon has once again become the world’s most widely planted grape varietal. As of 2015, the grape accounted for about 314,000 hectares under vines around the globe and that number is only increasing! The success of the grape is perhaps due to its adaptability and versatility. While…
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2016 ANGULLONG CABERNET SAUVIGNON

Angullong Reds

The emerging Orange wine district in the Central Ranges of New South Wales has developed quite a name for itself as a producer of whites like chardonnay and sauvignon blanc, but it seems that there’s hope for the region as an able producer of reds, if my recent Angullong experience is any guide. The Orange…
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Chateau Kefraya les Breteches 2016

War no barrier to top wines

If you overlook Lebanon for its winemaking abilities, you are truly missing out! When we think of Lebanon, I suspect that we tend to think of historical civil war conflict, tabbouleh and hummus. And perhaps even its Roman ruins and the beaches of Beirut. But what we don’t seem to commonly appreciate is that the…
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2017 Castle Rock Estate Shiraz

Castle Rock Estate Shiraz

The Great Southern wine region in Western Australia has been producing table wines since the late 1960s, but to this day remains largely underrated, if not undiscovered, by consumers. Perhaps it’s a product of the commercial success of the Margaret River that sees it stealing the Sandgroper’s limelight, or it could just be the tyranny…
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Hahndorf Hill Blaufrankisch

Hahndorf Hill Blaufrankisch

It’s always a treat to find a new wine that is unusual, quirky or different, but when its quality also surprises on the upside, it’s an absolute bonus! And so it was when I recently visited one of my favourite local haunts, Harry’s on Buderim, for a Friday night catchup with a friend when I…
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Taylors Jaraman

Taylors Cabernet

The timing of International Cabernet Day on the last Thursday of August each year is just about perfect for those of us in the Southern Hemisphere as we battle the last of the winter westerlies and prepare our palates for the return of lighter styles in Spring. And with time of our side to prepare…
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Devils Corner

Devil’s Corner

When close friends booked an Airbnb holiday house 15 kms from Swansea a couple of years ago, and then invited us to join them for a long weekend at the end of April, I was sure they’d gone bonkers. After all, who chooses to visit one of the coolest and windiest parts of Tasmania just…
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Mudgee Cabernet

The world’s most widely planted premium red wine grape, cabernet sauvignon was once exclusively found in France, but over the centuries has travelled and found new homes across the globe. From California in the United States to Stellenbosch in South Africa and Tuscany in Italy it has thrived under a range of climatic conditions and…
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Les Peyrautins – Languedoc

The Languedoc-Roussillon region in southern France has long been the poor cousin of the French wine industry. Grape growing in the area dates back to the Pliocene period yet despite being one of the oldest wine-producing regions in Europe, the district has never been highly regarded by the French as a premier wine-producing region. Such…
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Meerlust Rubicon 2014

Meerlust Rubicon 2014

Bordeaux blends are among my favourite French styles of wine, but while my palate yearns for their wet gravel nose and balance of juicy fruit and chalky tannins, my wallet resents their lofty price tag. Typically, a good quality Bordeaux wine will set you back upwards of $50 a bottle, and up to $5,000 for…
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